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East Side Room Restaurant

Our student run restaurant features a variety of tempting sandwiches, salads, entrees and desserts!
Join us for lunch during the week, and be sure to reserve your seat by calling us ahead of time!
Our students and instructors look forward to seeing and serving you soon!

Restaurant Hours

Tuesday thru Friday
11:30a.m. - 12:30p.m.
 
  • If there is a Monday holiday, the restaurant will be closed that Tuesday

Reservations Accepted

Please call
508-416-2358

Walk-ins welcome!

Enter through the Fountain Street entrance (closest to Loring Arena)

Notice to Consumers

Before placing your order, please inform your server if a person in your party has a food allergy

East Side Room Menu

November 14th & 15th
Note:
  East Side Room will be closed on 
Tuesday, November 13th and Friday November 16th


SOUP DU JOUR
CORN CHOWDER                                                CUP    $2.25                BOWL  $2.50

There will be a $.25 charge to substitute to a bowl of soup in place of a cup

SANDWICH OF THE DAY
GRILLED CUBAN PANINI                                                                                                $7.95

Roast Pork, Ham, Swiss Cheese & Pickles on a ciabatta bread with a garlic, mayo mustard spread.
Served with homemade potato chips and your choice of a cup of soup or house salad


HOUSE SALAD
Tossed Green Salad                                                                                                         $1.95
A Mixture of Iceberg, Red Leaf and Green Leaf Lettuces, with Cucumbers and Tomatoes. 
Choice of Dressings: Parmesan Peppercorn, Thousand Island, Italian, Balsamic Vinaigrette Low-Fat Raspberry
 

MAIN ENTREE
VERMONT CHICKEN                                                                                                         $8.95

A boneless Chicken Breast stuffed with sautéed apples & cheddar cheese, lightly breaded
and topped with a cider Dijon sauce. Served with potato & vegetable du jour and served with
your choice of a cup of soup or house salad

BAKED HADDOCK                                                                                     Regular          $ 8.95
                                                                                                         Large Portion           $10.95

A generous portion of our famous Baked Haddock with a butter crumb topping, garnished
With lemon and parsley.  Served with potato & vegetable du jour and your choice of a
cup of soup or house salad

GRILLED NY SIRLOIN STEAK                                                                                           $10.95

A Seasoned Certified Black Angus Grilled NY Sirloin grilled to your temperature! Topped
with a herb butter.  Served with a potato, vegetable du jour and your choice of a cup of
soup or house salad

DESSERT

SOFT APPLE GINGERBREAD   With Vanilla Ice Cream and Caramel Sauce              $2.25
CHOCOLATE BREAD PUDDING   With Crème Anglaise                                               $2.25
CAROLINA LEMON PIE    
With a Pretzel Crust and Whipped Cream                         $2.25

BEVERAGE 
Coffee                                    $1.00                                                   Coke                            $1.25
Decaf                                     $1.00                                                   Diet Coke                    $1.25
Tea                                         $1.00                                                   Sprite                           $1.25
Herbal Tea                            $1.00                                                   Ginger Ale                   $1.25

 

The Main Entrees Are Served With Honey Lime Roasted Sweet Potato,
Sautéed Green Beans Francaise and
Your Choice Of A Cup of Soup Or House Salad

                                                                                                11/14/18

** NOTICE TO CONSUMERS**
FOOD ALLERGIES:

Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy


 

East Side Room - November 2018 Calendar

2018-NovMonthly-Calendar.pdf