East Side Room Restaurant Menu
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Our student run restaurant features a variety of tempting sandwiches, salads, entrees and desserts!
Join us for lunch during the week, and be sure to reserve your seat by calling us ahead of time!
Our students and instructors look forward to seeing and serving you soon!

Keefe Regional Technical School's East Side Room

Menu for December 4 through December 8, 2017


Our Holiday Dinner will be served on December 21st. We will take reservations beginning December 1st

Your choice of Prime Rib or Baked Stuffed Shrimp

The East Side Room Will Be CLOSED December 13th for Professional Development and December 22nd to January 2, 2018 for Winter Break


Soup of the Day

BLACK BEAN
CUP - $2.25 BOWL - $2.50



Special Sandwich
THANKSGIVING TURKEY ROLL-UP PANINI $7.95

Fresh Roasted Turkey, with homemade stuffing, cranberry sauce on a plain roll-up. Served with French Fries and your choice of a cup of soup or house salad


Special Salad

HARVEST COBB SALAD $7.95

A hearty salad that consist of fresh mixed lettuces with grilled chicken, avocado, bacon, apples, dried cranberries, roasted squash, candied nuts, hard-boiled egg and bleu cheese, mixed lightly with a buttermilk poppy seed dressing. Served with a cup of soup


House Salad
TOSSED GREEN SALAD $1.95

A mixture of iceberg, red and green leaf lettuces, with cucumbers and tomatoes. Served with your choice of dressing - Parmesan Peppercorn, Thousand Island, Italian, French or Low-Fat Raspberry.


Main Entrees

LONDON BROIL $8.95

Marinated tender slices of London broil topped with a wild mushroom sauce. Served with potato OR rice pilaf, vegetable du jour and your choice of a house salad or cup of soup


BAKED SCROD Regular $8.95 Large Portion $10.95

A generous portion of our famous Baked Scrod with a butter crumb topping, garnished with lemon and parsley. Served with potato OR rice pilaf, vegetable du jour and your

choice of a cup of soup or house salad


CHICKEN PARMESAN $8.95

Chicken breast breaded and lightly sautéed topped with marinara sauce & cheese. Served with pasta & vegetable du jour and Your choice of a cup of soup or house salad


All meats are cooked medium to well done
Main Entrees are served with Scalloped Potatoes OR Farrow Rice Pilaf, Roasted Brussel Sprouts With Fennel & Shallots
and your choice of a cup of soup or house salad

Desserts

PEAR GINGERBREAD $2.25

Served with whipped cream and caramel sauce


CHOCOLATE SEDUCTION TART $2.25


HOOSIER SUGAR-CREAM PIE $2.25

Served with cranberry-raspberry sauce bijoux


Beverages
Coffee $1.00 - Decaf $1.00 - Tea $1.00 - Herbal Tea $1.00
Coke $1.25 - Diet Coke $1.25 - Sprite $1.25 - Ginger Ale $1.25

NOTICE TO CONSUMERS REGARDING FOOD ALLERGIES • Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy


We are happy to take your lunch reservation! • Please call us at 508-416-2358